![]() Braid the dough: by gathering the ropes and squeezing them together into a braid formation.Roll into ropes, about 16 inches long each. Divide and make ropes: Divide the dough into 3 (or 6) equal pieces.Let rise some place warm till doubled, about 1 1/2 to 2 hours. Let dough rise till doubled: Place the dough in an oiled boil and cover with plastic wrap or a towel.The dough is finished kneading once soft, smooth, and holding a ball shape. Perfect Dough Consistency: If the dough is sticky, add flour one teaspoon at a time until it feels tacky but not sticky.(Alternatively, you may turn the dough on a floured surface and knead by hand for about 10 minutes.) ![]()
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